Buckeyes

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  • 1 stick butter
  • 1 box powdered sugar
  • 1 1/2 c. peanut butter
  • 1 tsp. vanilla
  • 1 pkg. (12 oz.) chocolate chips
  • 1/2 stick paraffin

Mix butter, sugar, peanut butter and vanilla. Form into small balls. Cool.

Melt chocolate and paraffin in top of double boiler. Stick a toothpick in the candy ball and dip into the chocolate mixture, leaving part of the top uncovered. It will resemble a buckeye. They can be frozen.